About Bull & Bear Po’Boys
Bull & Bear Po’Boys was born at the intersection of tradition and ambition—where old-school New Orleans flavor meets a fresh Northshore perspective.
The Watson family name has been synonymous with exceptional Northshore dining for more than 40 years. Matt and three generations of his family have built a reputation for serving some of the region's most beloved dishes including the best Po-Boys in town. Matt Watson has proudly owned and operated multiple successful restaurants throughout the area, delighting customers with favorites such as The Ferdie—the famous roast beef po-boy, fully dressed and topped with grilled ham and Swiss cheese—as well as legendary fresh-cut crispy onion rings. Today, Matt brings his passion, experience, and creativity to his newest venture: Bull & Bear. Inspired by the iconic, unofficial mascots of the Wall Street stock market, Bull & Bear combines timeless classics with Matt's latest culinary creations, delivering a dining experience that is both familiar and exciting. Matt warmly invites his many loyal customers, along with new guests, to stop by, say hello, and enjoy our outstanding po-boys, famous onion rings, fresh salads, and a variety of delicious new menu offerings. We look forward to welcoming you to Bull & Bear!
Our story starts with two locals who grew up around the food, culture, and grit that make South Louisiana unlike anywhere else. One, a Metairie native turned Northshore-based entrepreneur and developer, built his career on vision, discipline, and knowing when to take a calculated risk. The other comes from a family behind one of Covington’s well-known po’boy shops, gaining deep, firsthand knowledge of what it takes to serve great food the right way—day in and day out, no shortcuts.
Together, they bring both sides of the equation: the drive to build something new and the experience to do it right.
At Bull & Bear, we respect the classics—because in Louisiana, a po’boy isn’t something you reinvent carelessly. It’s French bread with the right bite, seafood that’s seasoned and fried just right, roast beef that’s dressed like it should be. It’s tradition. But it’s also evolution. So we’re doing both.
Respect for where you came from, with a clear vision of where you’re going.
We’re honoring the roots of New Orleans street food while creating a place that feels current, clean, and unmistakably Northshore. A spot where you can grab a perfect shrimp po’boy on your lunch break, bring the family for something familiar, or introduce out-of-town friends to what a real po’boy is supposed to taste like.
Bull & Bear isn’t just a name—it’s a mindset. Balance. Energy. Movement. And for us, that starts with a great sandwich.